Jewpanese Food

I saw this article featuring a dashi braised brisket on the Paul Golin’s Jewpanese Facebook page.  Looks good.  This is the kind of stuff I wonder about in the Jewpanese world, or for that matter in the wider of world where people from different cultures, ethnicities, and backgrounds mix.

The world I live in feels a lot less homogeneous than when I grew up and I’m glad that Japanese cuisine in America is moving beyond trendy sushi places.  I remember growing up and going to a Japanese restaurant at the end of the week with my parents.  Japanese food was something exotic in my California neighborhood.  Today, I know there’s a Japanese restaurant in my Boston-suburb town.  I don’t know if it’s good yet, but it’s on our list to check out.  I enjoy straight Japanese food, but I’m also looking for something new and different.  This brisket sounds like it’s up my alley.

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